Glucose and Glucose‐Containing Syrups

1.	Introduction and History
2.	Properties of Glucose
2.1.	Structure
2.2.	Physical Properties
2.3.	Chemical Properties
3.	Raw Materials
4.	General Principles of Starch Hydrolysis
4.1.	Production and Properties of Acid Glucose Syrups
4.2.	Production and Properties of Acid - Enzyme Glucose Syrups
4.3.	Production and Properties of Enzyme - Enzyme Glucose Syrups
5.	Production of Solid Glucose
5.1	Production of Total sugars
5.2	Production of Pure Crystalline Products
6.	Glucose - Fructose Syrups
6.1.	Properties
6.2.	Production
6.3.	High-Fructose Syrups from Inulin
7.	Analysis
8.	Legal Aspects
9.	Storage and Transportation
10.	Uses
11.	Economic Aspects
12.	Physiological Properties and Toxicology of Glucose

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