Gelatin

1.	Introduction
2.	Structure and Properties
2.1.	Structure and Function of Collagens
2.2.	Collagen Types of Importance for the Gelatin Industry
2.3.	Collagen Type I Chemistry
2.4.	Chemical Properties of Gelatin
2.5.	Physical Properties of Gelatin
2.6.	Quality Specifications
2.6.1.	Worldwide Gelatin Associations
2.6.2.	Traceability
2.6.3.	Microbes, Residues, and Chemicals
3.	Raw Materials and Production
3.1.	Raw Materials
3.2.	Production
4.	Uses
4.1.	General Aspects
4.2.	Food Industry
4.3.	Pharmaceutical and Surgical Applications
4.4.	Cosmetics
4.5.	Photography
4.6.	Technical Gelatin and Glue
4.6.1.	Matches
4.6.2.	Coated Abrasives
4.6.3.	Paper Sizing
4.6.4.	Adhesives
4.6.5.	Gelatin Fibers
4.6.6.	Other Uses
4.7.	Collagen Peptides' Nutraceutical Value
5.	Economic Aspects

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