Alcohols, Polyhydric

Peter Werle

Peter Werle

Degussa AG, Hanau-Wolfgang, Federal Republic of Germany

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Marcus Morawietz

Marcus Morawietz

Degussa AG, Hanau-Wolfgang, Federal Republic of Germany

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First published: 15 June 2000
Citations: 5

Abstract

The article contains sections titled:

1.

General Aspects

2.

Diols

2.1.

1,5-Pentanediol

2.2.

1,3-Propanediols

2.2.1.

2,2-Dimethyl-1,3-propanediol (Neopentyl Glycol)

2.2.2.

Hydroxypivalic Acid Neopentyl Glycol Ester

2.2.3.

2-Methyl-2-propyl-1,3-propanediol and 2-Butyl-2-ethyl-1,3-propanediol

2.2.4.

2-sec-Butyl-2-methyl-1,3-propanediol

2.2.5.

1,3-Propanediol

2.2.6.

2-Methyl-1,3-propanediol

2.3.

1,6-Hexanediol

2.4.

Hexynediols

2.4.1.

3-Hexyne-2,5-diol

2.4.2.

2,5-Dimethyl-3-hexyne-2,5-diol

2.5.

1,10-Decanediol

2.6.

2,2-Bis(4-hydroxycyclohexyl)propane

2.7.

1,4-Bis(hydroxymethyl)cyclohexane

2.8.

2,2,4-Trimethyl-1,3-pentanediol

2.9.

Vicinal Diols by Hydroxylation of Olefins with Peracids

2.9.1.

1,2-Pentanediol

2.9.2.

Other 1,2-Diols

3.

Triols

3.1.

Trimethylolpropane

3.2.

Trimethylolethane

4.

Tetrols

4.1.

Ditrimethylolpropane

4.2.

Pentaerythritol

5.

Higher Polyols

5.1.

Dipentaerythritol

5.2.

Tripentaerythritol

6.

Toxicology

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