Chapter 8

Green Tea Polyphenols and Cancer Prevention

Shangqin Guo

Shangqin Guo

Department of Biochemistry and Women's Health Interdisciplinary Research Center, Boston University School of Medicine, Boston, Massachusetts, USA

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Gail Sonenshein

Gail Sonenshein

Department of Biochemistry and Women's Health Interdisciplinary Research Center, Boston University School of Medicine, Boston, Massachusetts, USA

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First published: 24 March 2006
Citations: 4

Summary

This chapter contains sections titled:

  • Introduction

  • Green Tea and Cancer Epidemiology

  • Animal Models

  • Mechanisms of Green Tea Action: Molecular Signaling Pathways and Gene Targets

  • Clinical Studies and the Promise of Tea in Combinatorial Therapy

  • Future Directions and Conclusion

  • Acknowledgments

  • References

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