Volume 74, Issue 11 pp. 2694-2702

Preparation and thermal behavior of random poly(butylene terephthalate/azelate) copolyesters

Nadia Lotti

Nadia Lotti

Dipartimento di Chimica Applicata e Scienza dei Materiali, Università di Bologna, Viale Risorgimento 2, 40136 Bologna, Italy

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Lara Finelli

Lara Finelli

Dipartimento di Chimica Applicata e Scienza dei Materiali, Università di Bologna, Viale Risorgimento 2, 40136 Bologna, Italy

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Andrea Munari

Corresponding Author

Andrea Munari

Dipartimento di Chimica Applicata e Scienza dei Materiali, Università di Bologna, Viale Risorgimento 2, 40136 Bologna, Italy

Dipartimento di Chimica Applicata e Scienza dei Materiali, Università di Bologna, Viale Risorgimento 2, 40136 Bologna, Italy===Search for more papers by this author
Piero Manaresi

Piero Manaresi

Dipartimento di Chimica Applicata e Scienza dei Materiali, Università di Bologna, Viale Risorgimento 2, 40136 Bologna, Italy

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Abstract

Poly(butylene terephthalate), poly(butylene azelate), and poly(butylene terephthalate/butylene azelate) random copolymers of various compositions were synthesized in bulk using the well-known two-stage polycondensation procedure, and characterized in terms of chemical structure and molecular weight. The thermal behavior was examined by thermogravimetric analysis and differential scanning calorimetry. As far as the thermal stability is concerned, it was found to be rather similar for all copolymers and homopolymers investigated. All the copolymers were found to be partially crystalline, and the main effect of copolymerization was a lowering in the amount of crystallinity and a decrease of melting temperature with respect to pure homopolymers. Flory's equation was found to describe the Tm–composition data and permitted to calculate the melting temperatures (T°m ) and the heats of fusion (ΔHu) of both the completely crystalline homopolymers. Owing to the high crystallization rate, the glass transition was observable only for the copolymers containing from 30 to 70 mol % of the terephthalate units; even though the samples cannot be frozen in a completely amorphous state, the data obtained confirmed that the introduction of the aromatic units gave rise to an increase of Tg, due to a chain stiffening. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 74: 2694–2702, 1999

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